Hi, everyone! After two months of *nailing* being a mom, I’m back in the kitchen and ready to share some recipes with you. Well, one recipe. I have a two month-old–cut me some slack.
Easy Tilapia with Mustard Cream Sauce
Change it up:
- Substitute a different fish (cod, halibut, haddock, maybe even salmon)
- Use milk instead of half and half
- Top with different fresh herbs, or stir some into the sauce