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Cinnamon Oranges

A healthy dessert, breakfast, or snack with big flavors that takes less than 5 minutes to prepare. 

Course Breakfast, Dessert, Snack
Cuisine American, Greek
Prep Time 5 minutes
Total Time 5 minutes
Servings 2
Calories 64 kcal

Ingredients

  • 1 medium orange. I prefer minneola tangelos.
  • 1 tsp honey
  • 1 splash orange blossom water (about 1/8th teaspoon, or even just a few drops)
  • 1 sprinkle cinnamon
  • 1 tablespoon pistachios, shelled and roughly chopped

Instructions

  1. Peel the orange. For a more refined look, you may supreme the citrus, which is to cut away all of the pith on the outside with a knife. 

  2. Cut the orange into cross-sections, each about 1/3-1/2 inch diameter (see photos). 

  3. Place the orange rounds on a plate or decorative platter. Drizzle the honey over them. Pour the orange water over them approximately evenly. Sprinkle with cinnamon and pistachios. Serve.