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Preheat the oven to 350F. Place the cod in a baking dish, and drizzle with olive oil, then sprinkle with salt and pepper.
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Place almonds, garlic, greens, and lemon zest in a food processor and pulse until the consistency of breadcrumbs. Season with salt and pepper to taste, then top the cod fillets with the mixture.
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Bake until the fish is opaque and flaky, which will take about 20-30 minutes depending on the thickness.