Go Back
Print

Baked Cod with Almond Gremolata

Prep Time 7 minutes
Cook Time 30 minutes
Total Time 37 minutes
Servings 4

Ingredients

  • 3-4 cod fillets
  • 2 tablespoons olive oil
  • 1.25 oz raw unsalted almonds (about a handful)
  • 1 clove garlic roughly chopped
  • 1 handful of leafy greens I used a combo of parsley and baby kale
  • Zest of 1 lemon
  • salt and pepper

Instructions

  1. Preheat the oven to 350F. Place the cod in a baking dish, and drizzle with olive oil, then sprinkle with salt and pepper.
  2. Place almonds, garlic, greens, and lemon zest in a food processor and pulse until the consistency of breadcrumbs. Season with salt and pepper to taste, then top the cod fillets with the mixture.
  3. Bake until the fish is opaque and flaky, which will take about 20-30 minutes depending on the thickness.