A light, fresh salad with a bold ginger dressing.
In a small bowl, mix the orange juice, ginger, lemon juice, and salt. Set aside in the refrigerator overnight.
Add the oranges, chickpeas, rice, and kale to the bowl with beets and carrots.
Set aside for at least 1-2 hours to let the flavors combine. If waiting longer than 1 hour, store in the refrigerator until ready to serve.