Peach and Apricot Parfaits
A three-ingredient breakfast featuring fresh peaches, apricot preserves, and yogurt.
cut into bite-sized pieces (it's okay to leave the skin on)
apricot preserves or jam
Get two parfait glasses or stemless wine glasses. Place 1/4 of the peach pieces in one glass.
Top with 1/2 of the apricot preserves, and then with 1/2 of the yogurt.
Top the yogurt with another 1/4 of the peaches.
Repeat the entire layering process in a second glass.
Top each glass with granola, if desired.