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Peach and Apricot Parfaits
A three-ingredient breakfast featuring fresh peaches, apricot preserves, and yogurt.
Course
Breakfast
Cuisine
Breakfast
Prep Time
5
minutes
Total Time
5
minutes
Servings
2
servings
Author
Diana
Ingredients
1
large peach
cut into bite-sized pieces (it's okay to leave the skin on)
1/2
cup
apricot preserves or jam
1 1/2
cups
plain yogurt
Granola
optional
Instructions
Get two parfait glasses or stemless wine glasses. Place 1/4 of the peach pieces in one glass.
Top with 1/2 of the apricot preserves, and then with 1/2 of the yogurt.
Top the yogurt with another 1/4 of the peaches.
Repeat the entire layering process in a second glass.
Top each glass with granola, if desired.