A healthy dessert, breakfast, or snack with big flavors that takes less than 5 minutes to prepare.
Peel the orange. For a more refined look, you may supreme the citrus, which is to cut away all of the pith on the outside with a knife.
Cut the orange into cross-sections, each about 1/3-1/2 inch diameter (see photos).
Place the orange rounds on a plate or decorative platter. Drizzle the honey over them. Pour the orange water over them approximately evenly. Sprinkle with cinnamon and pistachios. Serve.