-
Preheat the oven to 275F. In a large baking dish (large enough to hold the salmon fillet) place lemon slices (set aside 3-4), garlic, kale, and 3 tablespoons of olive oil, and toss to coat the kale. Sprinkle with some salt (about 1/2 tsp).
-
Place the salmon filet on top of the kale. Drizzle the salmon with the remaining olive oil, sprinkle with salt and pepper, and place the remaining lemon slices on top.
-
Bake for 40-50 minutes, or until the salmon is cooked through and flaky.