Print
Vegan Cilantro Cream Sauce (nut-free)
Vegan Cilantro Cream Sauce is a nut-free, creamy sauce that adds brightness to any Mexican dish.
Prep Time 10 minutes
Servings 1 batch
Calories 490 kcal
Ingredients
- 1 cup Tofutti Sour Cream (dairy-free)
- 3-5 tsp fresh lemon or lime juice
- 1/4 cup fresh cilantro leaves
- 1 tbsp minced onion
- salt
Instructions
-
Add the sour cream, 1 tsp of lemon/lime juice, cilantro, and onion into the bowl of a food processor or blender. Pulse until well combined and the cilantro is finely minced. Add more lemon/lime juice, 1 tsp at a time, and pulse to combine. Taste, and add more as desired. Add salt to taste, and again pulse to combine.
-
Allow the cream sauce to sit covered in the refrigerator for about 1-2 hour before serving.
Recipe Notes
Try using more cilantro for a stronger flavor.