Vegan Cilantro Cream Sauce is a nut-free, creamy sauce that adds brightness to any Mexican dish.
Add the sour cream, 1 tsp of lemon/lime juice, cilantro, and onion into the bowl of a food processor or blender. Pulse until well combined and the cilantro is finely minced. Add more lemon/lime juice, 1 tsp at a time, and pulse to combine. Taste, and add more as desired. Add salt to taste, and again pulse to combine.
Allow the cream sauce to sit covered in the refrigerator for about 1-2 hour before serving.
Try using more cilantro for a stronger flavor.