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smoky mixed nuts, mixed nuts, edible gifts

Smoky Mixed Nuts

Prep Time 3 minutes
Cook Time 5 minutes
Total Time 8 minutes
Servings 1 cup


  • 1 cup unsalted mixed nuts (I like Kirkland Signature Extra Fancy Unsalted Mixed Nuts)
  • Just shy of 1/2 teaspoon black truffle oil (you can substitute olive oil if you don't have this)
  • 1/8 teaspoon salt
  • 1/4-1/2 teaspoon smoked paprika


  1. Put nuts and oil in a small sauté pan over medium heat, and stir to coat all of the nuts with the oil.
  2. Add the salt and 1/4 teaspoon paprika, stir to coat, and then continue to stir every 15-30 seconds.
  3. Taste, and add additional paprika if desired. Remove from heat when the paprika becomes fragrant, about 5 minutes. Wait for nuts to cool before serving.