-
Put nuts and oil in a small sauté pan over medium heat, and stir to coat all of the nuts with the oil.
-
Add the salt and 1/4 teaspoon paprika, stir to coat, and then continue to stir every 15-30 seconds.
-
Taste, and add additional paprika if desired. Remove from heat when the paprika becomes fragrant, about 5 minutes. Wait for nuts to cool before serving.