Hearty, spicy chili without the meat.
Turn the Instant Pot on saute mode. add the oil, and heat for about 2 minutes. Add the red bell pepper and onion, and saute for 10 minutes, stirring occasionally.
Add all remaining ingredients and stir to combine together. Close and seal the Instant Pot, and set for 15 minutes on manual mode, high pressure.
Allow natural pressure release for about 5 minutes, and then manually release the pressure. Stir well to combine. Serve in bowls, garnished with cilantro, sour cream, and shredded cheese, if desired.
This recipe, without the garnishes, is vegan. Try it on its own in a bowl, or as a topping for nachos or baked potatoes.