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Salami castelvetrano olive provolone skewer, Salami castelvetrano olive provolone toothpick, charcuterie skewer, charcuterie toothpick

Salami, Castelvetrano Olive, and Provolone Skewers

An easy appetizer that combines the best flavors of a charcuterie board into one tasty bite.
Course Appetizer, Snack
Cuisine Appetizers
Prep Time 15 minutes
Total Time 15 minutes
Servings 25 pieces
Author Diana


  • 25 thin slices of salami approximately 5 oz (I used Calabrese)
  • 25 Castelvetrano olives pitted
  • 25 ~1cm cubes of provolone cheese approximately 8 oz
  • Decorative toothpicks


  1. Skewer one olive onto a toothpick.
  2. Fold a piece of salami into quarters, and then skewer it below the olive.
  3. Lastly, skewer the cube of cheese, being careful not to pierce through the bottom. Stand each toothpick upright on the platter.
  4. Repeat until you have used up all of the ingredients.