Thai Pumpkin Soup
A super fast and easy Thai-inspired pumpkin soup
Prep Time 2 minutes
Cook Time 10 minutes
Total Time 12 minutes
can of pureed pumpkin
can coconut milk
Thai red curry paste
Salt to taste
Put pumpkin, coconut milk, water, and curry paste in a medium-sized soup pot over medium heat, and stir well to combine.
Bring just to a simmer, then add salt to taste.
Serve warm. You may garnish with slices of jalapeño or other hot peppers.