-
Add all of the tomatoes to the bowl of a food processor and pulse until well chopped.
-
Pour the tomatoes into a large bowl. Add the onion, jalapeño, and cilantro to the food processor, and pulse until minced very finely (stop before they are completely pureed).
-
Pour the mixture into the bowl with the tomatoes. Add the lime juice, 1 tsp salt, and stir well to combine.
-
Pour the mixture into a jar or storage container and put in the refrigerator overnight. The next day, taste, and add more salt or lime juice if needed.
-
Serve as a dip with tortilla chips.