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The Best Marinated Artichoke Hearts

The Best Marinated Artichoke Hearts are bursting with garlic and herb flavor that will elevate any cheeseboard to the next level.

Course Appetizer
Cuisine American, Italian
Keyword Appetizer, Artichoke Hearts, quick and easy
Prep Time 5 minutes
Resting Time 1 hour
Servings 6 people
Calories 62 kcal

Ingredients

  • 1 tbsp fresh cilantro leaves
  • 1 tbsp fresh parsley leaves
  • 1 clove garlic, smashed or roughly chopped
  • 3-4 slices fresh jalapeno (you can remove seeds or use less to make it less spicy)
  • 1 can artichoke hearts in water, drained and quartered
  • 1 tbsp white wine vinegar
  • 2 tbsp extra virgin olive oil
  • salt and pepper

Instructions

  1. Add all ingredients except salt and pepper into a small-medium glass bowl, and gently stir to combine. Add salt and pepper to taste. Cover, and set aside in the refrigerator for as short as 1 hour or up to 1-2 days. Serve with your favorite antipasto.