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White Coat Pink Apron
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side dish
Vegan Cilantro Cream Sauce (Nut-Free)
Shaved Brussels Sprouts and Kale Salad
Maple Tahini Glazed Carrots
Roasted Butternut Squash with Pomegranate and Pistachios
Roasted Brussels Sprouts with Whole Lemon Vinaigrette
Eetch
Roasted Carrots, Fennel, and Onions
Next Week’s Menu: Winter Squash Recipes
Za’atar Roasted Carrots
Kale and Artichoke Pasta Salad with Lemon Lavender Dressing
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