3/4 cup water
1/4 cup apple cider vinegar
1/4 cup molasses
2 boneless skinless chicken breasts
Combine BBQ sauce, water, vinegar, and molasses in the slow cooker, and stir with a fork until all ingredients are combined. Place the two chicken breasts side-by-side in the slow cooker, making sure there is enough liquid to almost cover or fully cover the chicken.
Cover, and turn on low (if you want to cook for 6-8 hours), or high (if you want to cook for 4 hours). At the end of the cooking time (as above), use two forks to shred the meat in the sauce. Serve either on its own, or on a hamburger bun as a sandwich.
Change it up:
- Instead of using the vinegar and molasses, use another 1/2 cup of BBQ sauce
- Use a different kind of BBQ sauce. Sweet Baby Ray’s is good!
- Make this for a big group. Just double (or triple, or quadruple) the ingredients. Be sure to add enough water to just cover the chicken breasts.