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Curried Butternut Squash Soup

Vegan Thai Coconut Curry

Baked Cauliflower Mac and Cheese

Mushroom Stew

Instant Pot Roasted Chicken with Lavender and Thyme

Roasted Carrots, Fennel, and Onions

Next Week’s Menu: Creative Thanksgiving Leftovers

Next Week’s Menu: Winter Squash Recipes

Instant Pot Chicken with Mushrooms, Leeks, and Artichokes

Beer and Brown Sugar Braised Short Ribs