vegetarian

Easy Khachapuri

Za’atar Roasted Carrots

Peach and Apricot Parfaits

Next Week’s Menu: Kale, Chard, Purslane, Romaine, and Other Leafy Greens

Kale and Artichoke Pasta Salad with Lemon Lavender Dressing

Pumpkin Kibbeh

Butternut Squash Mac and Cheese

Thai Pumpkin Soup

Purslane Salad

Beet and Carrot Salad with Ginger Dressing